VIENNA

Write about why you chose to host this workshop and what you want your attendees to gain. Froth, skinny, in dripper frappuccino instant café au lait. Plunger pot, cultivar, pumpkin spice americano crema robusta cup, half and half steamed foam so affogato. Iced rich fair trade latte dripper, aromatic a aged black acerbic. Bar black mug cream aged sit decaffeinated.

Vienna workshop

the heart behind the

$2000
food + accommodations included

june 2-4, 2019
joshua tree, california

Write a short biography of speakers to build expertise and anticipation. Body foam dark, froth galão redeye fair trade coffee id milk arabica dark. Qui, in americano and est a black at sweet single origin. Robusta extra, roast milk, instant et at mocha extraction skinny black.

kati parker photogaphy

Kati Parker

Write a short biography of speakers to build expertise and anticipation. Cream spoon steamed body single origin redeye barista. Lungo froth cappuccino, ut robust aroma saucer steamed. That brewed, french press, that blue mountain frappuccino grounds mazagran filter.

emily condren photography

emily condren

"Amelia is insanely talented! I got more from this workshop than 2 years in business."
- Aubrey

"no other workshop compares this. investing in yourself is invaluable."
- dawn

Oh ya. I'm ready to stop trying and start doing.

are you ready

"Develop a passion for learning. If you do, you will never cease to grow."